Soft Bagels Made With Greek Yogurt

Name: Soft Bagels Made With Greek Yogurt
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 bagels
Ingredients: 2 cups self-rising flour; 1 cup Greek yogurt; 1 egg (for egg wash); Optional toppings (everything bagel seasoning, sesame seeds, etc.)

Highlighted under: Everyday Comfort Food Recipes

When I first experimented with soft bagels made with Greek yogurt, I was amazed at how simple yet rewarding they were. Using yogurt not only cuts down on the ingredients but also lends a wonderful moisture to the dough that results in the softest, most delightful bagels. In just a short amount of time, I had delicious, fluffy bagels that were perfect for breakfast or a midday snack. This method has since become my go-to for quick bagel making, and I'm excited to share it with you.

Created by

Jessica Brown

Last updated on 2026-02-15T00:53:36.336Z

While developing my soft bagel recipe, I discovered that incorporating Greek yogurt not only enhances the texture but also boosts the protein content, making them more filling. I found that using self-rising flour in conjunction with yogurt eliminated the need for yeast, which saved me a ton of time. The trick is in the kneading; just a few minutes ensures a smooth dough that rises beautifully as it bakes.

In one of my trials, I opted to add a little garlic powder and everything bagel seasoning on top before baking, which transformed my bagels into a savory delight. This little twist elevated them into a satisfying treat that I kept reaching for. Trust me, the flavor combinations are endless, making this recipe a staple in my home.

Why You'll Love These Bagels
Simple ingredients and quick preparation make these bagels a weeknight favorite.
Greek yogurt provides a rich flavor and a fluffy texture.
Perfectly customizable with your favorite toppings, from sweet to savory.

The Magic of Greek Yogurt

Using Greek yogurt in bagel dough not only simplifies the ingredient list but also enhances the bagels' moisture content. The tangy flavor of the yogurt pairs beautifully with the slightly sweet notes of self-rising flour, creating a balanced flavor profile. Additionally, the protein in yogurt contributes to a fluffier texture, giving the bagels their delightful chewiness, which is often missing in traditional recipes that rely solely on water and yeast.

Greek yogurt's unique moisture-retaining properties mean that these bagels will stay soft even after a day or two. If you're looking to control the thickness of the dough, feel free to adjust the amount of yogurt slightly. With a higher yogurt content, the bagels will be even softer, while reducing it may result in a denser bagel. Experimenting with this balance can lead to your perfect version!

Bagel Shaping Techniques

Shaping your bagels can be a fun part of the process, and it’s essential for achieving that classic bagel form. After dividing the dough into equal pieces, I recommend rolling each piece gently in your hands to form a smooth rope before joining the ends. This not only helps in uniformity but also ensures that the bagels cook evenly. If you find the dough a bit sticky, dust your hands with flour to help with shaping without adding extra flour to the dough itself.

To create bagels with a more pronounced hole, you can use your fingers to create a hole in the center of each rope before connecting the ends. Stretching the dough gently will help achieve that iconic shape and can also make your bagels look more artisan-style. Remember to keep the center hole larger than you'd expect, as the dough tends to puff up during baking.

Ingredients

For the Bagels

2 cups self-rising flour
1 cup Greek yogurt
1 egg (for egg wash)
Optional toppings (everything bagel seasoning, sesame seeds, etc.)

Mix the ingredients until combined, then shape into bagels.

Instructions

Prepare the Dough

In a mixing bowl, combine the self-rising flour and Greek yogurt. Mix until a dough forms, then turn out onto a floured surface and knead gently for about 2-3 minutes.

Shape the Bagels

Divide the dough into 6 equal pieces. Roll each piece into a rope and join the ends to form a bagel shape.

Preheat and Bake

Preheat your oven to 375°F (190°C). Place the bagels on a baking sheet lined with parchment paper. Beat the egg and brush it over the bagels, then sprinkle with any desired toppings.

Bake

Bake for 20 minutes or until the bagels are golden brown. Let them cool slightly before serving.

Enjoy your homemade bagels warm, toasted, or with your favorite spreads!

Pro Tips

For extra flavor, consider adding herbs or spices directly into the dough. If you prefer a sweeter bagel, a bit of honey can be mixed in.

Toppings and Variations

The beauty of these soft bagels lies in their versatility. While I love topping them with everything bagel seasoning for that savory crunch, you could easily switch it up with some cinnamon and sugar for a sweeter twist. If you're looking to experiment, consider adding grated cheese or seeds directly into the dough before shaping. This incorporates additional flavors and textures, creating a delightful twist on the classic bagel.

You can also play with an array of toppings just before baking. A light sprinkling of salt, poppy seeds, or even fresh herbs can elevate the flavor profile. If you're feeling adventurous, try brushing the bagels with melted butter instead of the egg wash for a richer flavor and a shiny crust!

Storing and Reheating

Once the bagels have cooled, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider freezing them! Wrap each bagel tightly in plastic wrap, and place them in a freezer-proof bag. They can be frozen for up to 2 months—just make sure to label the bag with the date to keep track.

To reheat, simply pop a frozen bagel straight into the toaster for a quick and easy breakfast treat. Alternatively, you can rewarm them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This helps restore their soft texture, making them taste freshly baked again!

Questions About Recipes

→ Can I use plain yogurt instead of Greek yogurt?

While Greek yogurt is recommended for its thicker texture, plain yogurt can be used if necessary, though the bagels may not be as fluffy.

→ How do I store leftover bagels?

Store any leftover bagels in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.

→ Can I add flavors like cheese or herbs to the dough?

Absolutely! Adding shredded cheese or fresh herbs to the dough can create delicious variations.

→ What's the best way to reheat bagels?

You can reheat them in a toaster or on a pan over low heat for a few minutes until warmed through.