Shredded Chicken Stuffed Sweet Potatoes

Name: Shredded Chicken Stuffed Sweet Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 medium sweet potatoes; 2 cups shredded cooked chicken; 1 cup black beans, rinsed and drained; 1 cup corn kernels (fresh or frozen); 1 tsp smoked paprika; 1 tsp ground cumin; Salt and pepper to taste; 1 avocado, diced (for topping); Fresh cilantro, chopped (for garnish)

Highlighted under: Everyday Comfort Food Recipes

I love a meal that is both hearty and nutritious, and these Shredded Chicken Stuffed Sweet Potatoes are my go-to solution. Combining tender, seasoned chicken with the natural sweetness of roasted sweet potatoes creates a comforting dish that feels indulgent yet guilt-free. The best part is that it's quick to assemble and packed with flavors that satisfy my cravings. Whether I'm meal prepping for the week or hosting a cozy dinner, this recipe never fails to impress!

Created by

Jessica Brown

Last updated on 2026-02-24T04:25:36.652Z

When I first made these Shredded Chicken Stuffed Sweet Potatoes, I was blown away by how the flavors complemented each other perfectly. The recipe evolved after I realized that adding some spices to the chicken made all the difference. By using a blend of smoked paprika and cumin, I turned something simple into a dish bursting with flavor.

I've also experimented with toppings, finding that a drizzle of avocado crema or a sprinkle of cheese elevates each bite. This versatility keeps me coming back, as I can switch things up depending on my mood or what's in the fridge!

Why You'll Love This Recipe
Savory shredded chicken enveloped in sweet potato goodness
Nutritious and filling, perfect for any meal
Easily customizable with your favorite spices and toppings

Unlocking Flavor with Spices

The spices you choose for the Shredded Chicken Stuffed Sweet Potatoes play a crucial role in defining the dish’s overall flavor profile. Smoked paprika adds a subtle smokiness that complements the natural sweetness of the potatoes remarkably well. Cumin, on the other hand, brings a warm, earthy undertone, enhancing the chicken's taste. If you're feeling adventurous, consider experimenting with different spice blends like taco seasoning or even a pinch of cayenne pepper for a little heat.

Always remember to adjust spices according to your taste preference. If you love bold flavors, don’t hesitate to increase the amount of smoked paprika or cumin. Cooking is about discovering your palate, so feel free to treat these spices as a guideline rather than strict measurements.

Storing and Serving Suggestions

These stuffed sweet potatoes are not just delightful fresh out of the oven; they also make excellent leftovers. Once prepared, they can be stored in an airtight container in the refrigerator for up to three days. If you need to reheat them, simply pop them in the microwave for a couple of minutes or rewarm them in the oven at 350°F (175°C) until heated through. Just keep an eye on them to prevent them from drying out.

For a fantastic serving idea, consider pairing these stuffed sweet potatoes with a zesty lime crema or a dollop of Greek yogurt for extra creaminess. You can also serve them alongside a fresh salad or roasted vegetables to balance out the meal's heartiness.

Ingredients

Gather the following ingredients to prepare this delightful dish:

Main Ingredients

4 medium sweet potatoes
2 cups shredded cooked chicken
1 cup black beans, rinsed and drained
1 cup corn kernels (fresh or frozen)
1 tsp smoked paprika
1 tsp ground cumin
Salt and pepper to taste
1 avocado, diced (for topping)
Fresh cilantro, chopped (for garnish)

Once you have everything, you're ready to start cooking!

Instructions

Follow these steps to create your Shredded Chicken Stuffed Sweet Potatoes:

Prepare the Sweet Potatoes

Preheat your oven to 400°F (200°C). Rinse the sweet potatoes, poke them with a fork several times, and place them on a baking sheet. Bake in the preheated oven for about 40 minutes or until fork-tender.

Mix the Filling

In a bowl, combine the shredded chicken, black beans, corn, smoked paprika, cumin, salt, and pepper. Mix well to ensure everything is evenly coated.

Stuff the Potatoes

Once the sweet potatoes are done, let them cool for a few minutes. Slice them open lengthwise and fluff the insides with a fork. Then, generously fill each potato with the chicken mixture.

Garnish and Serve

Top each stuffed sweet potato with diced avocado and chopped cilantro. Serve warm and enjoy!

Delicious and satisfying!

Pro Tips

Feel free to swap the chicken for shredded turkey or even chickpeas for a vegetarian option. Top with your favorite salsa for a zesty kick!

Ingredient Role and Substitutions

Sweet potatoes are the star of this dish, acting as both a vessel and a flavor component. Their natural sweetness pairs wonderfully with the savory chicken mixture. If you're looking for a lower-carb option, consider using zucchini boats or bell peppers as an alternative, although baking times will vary and may be shorter for these choices.

When it comes to the shredded chicken, using rotisserie chicken is a game-changer for meal prep. It saves time and adds depth with its seasoned skin. Alternatively, you can poach or grill your chicken breasts for a fresher taste. Just ensure you shred the chicken well for easy stuffing into the sweet potatoes.

Troubleshooting Tips

If you find that your sweet potatoes are not cooking evenly or taking a long time, check that you're using potatoes of similar size to ensure consistent baking. If they’re undercooked after 40 minutes, wrap them in foil and bake for an additional 10–15 minutes until tender. A fork should easily pierce the skin and flesh when they are done.

For the chicken filling, if your mixture appears too dry, consider adding a splash of chicken broth or a tablespoon of olive oil to enhance moisture. This will not only improve the texture but will also provide extra flavor. Keeping everything well-hydrated is essential for a delicious outcome.

Questions About Recipes

→ Can I prepare the filling in advance?

Absolutely! You can prepare the filling up to 2 days in advance and store it in the refrigerator.

→ What can I use instead of sweet potatoes?

You can use regular potatoes or even acorn squash as an alternative.

→ Can I freeze the leftovers?

Yes, stuffed sweet potatoes can be frozen! Just make sure to wrap them tightly before storing.

→ How do I make this dish spicier?

Add diced jalapeños or a few dashes of hot sauce to the filling mixture for an added kick.