Creamy Beef Stroganoff Pasta

Name: Creamy Beef Stroganoff Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz wide egg noodles; 1 tbsp salt (for boiling water); 1 lb beef sirloin, sliced thin; 2 tbsp olive oil; 1 medium onion, chopped; 2 cups mushrooms, sliced; 3 cloves garlic, minced; 1 cup beef broth; 1 cup sour cream; 2 tbsp Worcestershire sauce; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Everyday Comfort Food Recipes

I love preparing Creamy Beef Stroganoff Pasta because it combines tender beef with a rich and creamy sauce that makes every bite feel indulgent. The process is surprisingly straightforward, and I enjoy how the flavors meld together as they simmer. This dish is perfect for cozy nights or when I want to impress guests without spending all day in the kitchen. The combination of sautéed onions, mushrooms, and garlic adds depth, making it a comforting meal that warms the soul.

Created by

Jessica Brown

Last updated on 2026-02-23T23:46:37.035Z

When I first tried making Beef Stroganoff at home, I was amazed at how the creamy sauce could transform simple ingredients into something extraordinary. I experimented with various mushrooms and found that using a mix of cremini and shiitake adds incredible umami flavor. Pairing the beef with egg noodles works beautifully because the noodles soak up the sauce so well, ensuring every bite is packed with flavor.

One crucial tip I learned along the way is to let the beef sear before adding the other ingredients. This locks in juices and gives the meat a wonderful caramelized exterior. Now, this dish is a staple in my home, and I love how it brings everyone together around the table.

Why You'll Love This Recipe
Rich and creamy sauce that clings to every noodle
Juicy beef with a perfect sear for added flavor
Quick and easy to make, perfect for weeknight dinners

Selecting the Right Beef

Choosing the right cut of beef is crucial for achieving a tender and flavor-packed stroganoff. I recommend using beef sirloin for its balance of tenderness and flavor, but if you're looking for a more budget-friendly option, flank steak works well too. Just remember to slice against the grain to ensure each bite is melt-in-your-mouth tender.

Another helpful tip is to let your beef come to room temperature before cooking. This prevents it from seizing up in the skillet, allowing it to achieve that beautiful brown crust. The Maillard reaction that occurs when searing the beef enhances the overall flavor of the dish, making it even more delicious.

The Role of Sour Cream

Sour cream is the star ingredient in this stroganoff sauce, providing that iconic creaminess and a slight tang that balances the richness. I highly recommend using full-fat sour cream for the best texture and flavor; low-fat versions tend to separate during cooking and can alter the sauce's consistency.

If you're looking for alternatives due to dietary restrictions, Greek yogurt can be a great substitute. It will add a similar creaminess while boosting the protein content. Just be careful not to boil the mixture after adding the yogurt, as it can curdle. Adding it off heat will help maintain a smooth sauce.

Storage and Reheating Tips

Leftover Creamy Beef Stroganoff Pasta can be stored in an airtight container in the refrigerator for up to three days. To keep the noodles from becoming mushy, it’s best to store the sauce and noodles separately if you can. When reheating, add a splash of beef broth to the skillet to restore the creamy consistency and reheat over low heat until warmed through.

You can also freeze the stroganoff for longer storage. Place the cooled dish in a freezer-safe container, and it will keep for up to three months. To reheat, allow it to thaw in the refrigerator overnight and then warm gently on the stovetop, ensuring to stir frequently to maintain creaminess.

Ingredients

For the Pasta

8 oz wide egg noodles
1 tbsp salt (for boiling water)

For the Stroganoff Sauce

1 lb beef sirloin, sliced thin
2 tbsp olive oil
1 medium onion, chopped
2 cups mushrooms, sliced
3 cloves garlic, minced
1 cup beef broth
1 cup sour cream
2 tbsp Worcestershire sauce
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Cooking Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

Sear the Beef

In a large skillet, heat olive oil over medium-high heat. Add sliced beef and sear until browned, about 3-4 minutes. Remove beef from the skillet and set aside.

Cook the Vegetables

In the same skillet, add onions and mushrooms. Sauté for about 4-5 minutes until softened. Add minced garlic and cook for an additional minute.

Make the Sauce

Add beef back to the skillet, then pour in beef broth and Worcestershire sauce. Bring to a simmer. Reduce heat and stir in sour cream until well combined. Season with salt and pepper.

Combine and Serve

Toss the cooked noodles with the sauce until well coated. Serve hot, garnished with chopped parsley.

Pro Tips

For an extra touch of flavor, you can deglaze the pan with a splash of red wine after searing the beef. This adds depth to your sauce.

Serving Suggestions

Creamy Beef Stroganoff Pasta is wonderfully versatile when it comes to serving. I love pairing it with a simple side salad dressed with vinaigrette, which adds a refreshing contrast to the richness of the dish. A crusty bread or warm dinner rolls are also great for soaking up that delicious sauce.

For a bit of extra flair, consider garnishing your stroganoff with a sprinkle of freshly grated Parmesan cheese or a drizzle of truffle oil to elevate the flavors even further. You can also add a pop of color and flavor with sautéed greens or steamed asparagus on the side.

Variations and Customizations

Feel free to customize this recipe by incorporating different vegetables. Add in some spinach or kale during the last few minutes of cooking for some added nutrition and color. Alternatively, roasted red peppers can introduce sweetness and a unique flavor profile.

For spice lovers, consider stirring in a teaspoon of smoked paprika or a dash of hot sauce for an extra kick. If you’re looking for a lighter version, substitute the egg noodles with whole grain pasta or zoodles (zucchini noodles) for a low-carb option that still satisfies.

Questions About Recipes

→ Can I use a different type of meat?

Yes, chicken or turkey can be used as alternatives. Just adjust cooking time as needed.

→ Can I make this dish ahead of time?

Absolutely! Prepare the sauce ahead of time and reheat before adding the noodles. It tastes even better the next day.

→ What can I substitute for sour cream?

Greek yogurt works well as a healthier alternative, maintaining similar creaminess.

→ How can I make this recipe gluten-free?

Use gluten-free pasta and ensure the beef broth is gluten-free as well.